Kasha Krunch: A Healthy Homemade Cereal [Recipe]

So last week I went on a bit of a rant about cold cereal. I said that basically all cold cereal is garbage. And what I meant by that was that almost everything you can get in a box from the center aisles of the grocery store is … garbage (or TRAY-ISH, as my Texan grandmother likes to say). 

Of course there’s the obvious stuff: the sugar cereals like Lucky Charms, Cocoa Pebbles, or my personal college-era favorite, Reese’s Puffs. But don’t be fooled by the “high fiber,” “heart-healthy” cereals like Chex, Cherios, or Kashi Go Lean either. Sure these cereals are higher in fiber and lower in sugar than kids’ cereals, but those are basically candy. Better-than-candy does not = good. It equals less bad. And honestly, only very slightly so. Cereals that have gone through an extrusion process to turn the grain into an “o,” flake, puff, pebble, pop, whatever shape, contain proteins that are now denatured and potentially neurotoxic.

“… All Part of a Balanced Breakfast”

Remember the cereal commercials from the 80’s and 90’s that ended with “… all part of a balanced breakfast” and then showed you what an “ideal” breakfast looked like? Let’s talk about what’s in that picture. Extruded cereal puffs, milk, 2 pieces of toast with a pad of butter, fruit, and a glass of orange juice. Put a different way, that’s a picture of sugar, sugar, sugar, a little fat, and a glass of sugar. Wow! If I ate that, I’d never make it out of the house! Who said this was a balanced breakfast? I’d venture to say that most people don’t eat toast with their cereal, so let’s take that out. But we still have a whole lotta empty carbs, calories, and sugar with very little nutrient-density to show for it. 

healthy homemade cereal

Check out this super retro picture I found of another childhood favorite. image sourced from thefeedingdoctor.com through Creative Commons

Enter: Kasha Krunch – a Healthy Homemade Cereal

Two years ago, I gave this cereal as Christmas gifts to my friends and family — it was super cute in big mason jars with ribbons and labels. While getting through airport security with it was a bit of a challenge, the end result was my mom begging me to make more for her the next time she came to visit. Needless to say, it’s a winning recipe. It goes great with milk or yogurt — add fresh berries for some extra phytonutrients — but it’s also a perfect trail snack. Just stick it in a baggie and eat it by the handful. 

Kasha Krunch

Kasha (another name for buckwheat groats) is a pseudocereal, which means it’s more of a seed than a grain. It’s gluten-free, higher in protein than cereal grains (like wheat, oats, and rice), and is considered an “ancient grain” having avoided the selective breeding of big agriculture. It’s pretty much the same food as it was a hundred years ago.

I do feel obligated to say that if you’re strictly Paleo or sticking to a low-carb plan, this cereal might not be for you — pseudocereals are a debated topic in the Paleo community, but I think most strict followers don’t eat them. This isn’t a strictly Paleo or low-carb site, but since I do share recipes in those categories regularly, I felt the need to point that out.

Moving on!  Here’s the recipe.

  • http://cultivatedwellbeing.com/wp-content/uploads/2015/02/Kasha1-150x150.jpg)">
    Kasha Krunch
    Yields 6
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    Prep Time
    3 min
    Cook Time
    40 min
    Total Time
    34 min
    http://cultivatedwellbeing.com/wp-content/uploads/2015/02/Kasha1-150x150.jpg)">
    Prep Time
    3 min
    Cook Time
    40 min
    Total Time
    34 min
    Ingredients
    1. 3 cups raw buckwheat groats (Click to buy a CWB fave)
    2. ½ cup raw almond butter (click to buy a CWB fave)
    3. ½ cup chopped raw pecans
    4. ½ cup raw pumpkin seeds (pepitas)
    5. 2 tablespoons REAL maple syrup or raw honey (optional)
    6. ½ teaspoon cinnamon
    7. pinch of sea salt
    8. ½ cup unsweetened dried fruit of your choice (optional)
    Instructions
    1. Preheat oven to 300 degrees
    2. Spread raw buckwheat groats across a large cookie sheet and bake for about 40 minutes, shuffling them around about halfway through, until slightly golden
    3. Mix all other ingredients in a large bowl as best you can
    4. Immediately out of the oven, stir in warm toasted groats into the bowl until everything is evenly distributed (the heat from the groats will soften the nut butter and allow it to coat everything nicely)
    5. Let cool to room temperature
    6. Place in a tightly sealed glass storage container and store in the fridge
    Notes
    1. This recipe is super versatile -- you can switch out almond butter for your favorite nut butter, trade the seeds and nuts for other varieties, and play with the amount of maple syrup you use to vary the sweetness. Enjoy Kasha Krunch with milk, yogurt, or as a dry snack.
    Cultivated Wellbeing http://cultivatedwellbeing.com/
     

     FTC DISCLOSURE: This post contains affiliate links, which means I may receive monetary compensation for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I only link to products that I USE and LOVE. All opinions are my own.

 

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I'm a wellness professional with a Master's in Integrative Health, passionate about spreading health, happiness and personal fulfillment to as many people as possible. I have a professional background in health and wellness, dietary supplements, and nutrition, and embark every day to live a well, balanced, happy life. In being true to myself and what I seek in life, I hope to inspire others to do the same, to cultivate wellbeing in their own lives.

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